Archived posting to the Leica Users Group, 2012/04/28
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]I think it's a great idea. I mean, we recork wine if it's not all consumed at dinner, accepting the risks of degradation for reds. And how about this: Suppose you open a bottle of '54 Latour, which won't air for that long, and the phone rings. Just screw that top back on and you're golden, especially if you've filled it up to the top. It's just a matter of time before Riedel sees this. Ken On 4/28/2012 6:25 PM, Douglas Barry wrote: > Do they make wine like jam in your part of the states? > > The seller must have a neck like a jockey's bollox... > > Douglas > > Off to Bordeaux in a couple of weeks to drink wine... out of proper > glasses :-) > ----- Original Message ----- From: "Jim Shulman" > <jshulman at judgecrater.com> > To: "Leica Users Group" <lug at leica-users.org> > Sent: Saturday, April 28, 2012 11:43 PM > Subject: [Leica] PESO: Oenophile special > > >> http://gallery.leica-users.org/v/focusit/oenophile+special+sm.jpg.html >> >> >> >> Konica iiia, Neopan 100 >> >> >> >> Jim Shulman >> >> Wynnewood, PA >> >> _______________________________________________ >> Leica Users Group. >> See http://leica-users.org/mailman/listinfo/lug for more information >> >