Archived posting to the Leica Users Group, 2009/12/14
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]That could work. Salty base like Miso. But a soy allergy! Never heard of that one. Was it genetically engineered by the milk distributors? Personally, I'm allergic to tofu. Put some more shellfish in there instead for me. While fishing on a charter we dined on mudcrab that was swimming only 20 minutes before. Delicious with chilli and Asian influences too. Now that is an iconic Australian dish. 2009/12/15 leo wesson <leowesson at gmail.com> > haha! I don't think it's banned from elevators and hotel lobbys! > > Reason I'm asking is I was going to try some as an element in a > vegtarian soup stock. I would normally use Miso, but one of the > diners has a soy allergy. > > Leo Wesson > Photographer/Videographer > 817.733.9157 > www.leowesson.com > > > > On Mon, Dec 14, 2009 at 12:28 AM, Richard Man <richard.lists at gmail.com> > wrote: > > Vegemite is the durian of Australia :-) > > > > On Sun, Dec 13, 2009 at 10:09 PM, Geoff Hopkinson <hopsternew at > > gmail.com> > wrote: > >> Contains one of the same major ingredients as Belgian beer. > >> > >> 2009/12/14 Nathan Wajsman <photo at frozenlight.eu> > >> > >>> For lubricating a bicycle chain either one can be used. Surely you are > not > >>> thinking of eating it?! > > > > > > -- > > // richard m: richard @imagecraft.com > > // w: http://www.imagecraft.com/pub/Portfolio09/ blog: > > http://rfman.wordpress.com > > // book: http://www.blurb.com/bookstore/detail/745963 > > > > _______________________________________________ > > Leica Users Group. > > See http://leica-users.org/mailman/listinfo/lug for more information > > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information > -- Cheers Geoff http://www.pbase.com/hoppyman