Archived posting to the Leica Users Group, 2009/05/26

[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]

Subject: [Leica] The many temptations of a chef
From: Frank.Dernie at btinternet.com (Frank Dernie)
Date: Tue, 26 May 2009 10:04:06 +0100
References: <C64049BF.4EE6F%mark@rabinergroup.com> <3D674E65-6BBC-4535-A073-ECD85C66F6AF@gmail.com> <D3D5109C-788B-47DA-970A-42420D02CFE9@btinternet.com> <0E5AD993-4E05-424B-B2D6-E2F0AA6791D7@gmail.com>

I used to use the 15mm loads with film on my M6. Far more than I  
expected when i bought it. I hardly ever use it on my M8 for some  
reason. I use the WATE quite a bit but my most used lens on the M8 is  
the 50mm f1.4.
cheers,
Frank
On 26 May, 2009, at 09:32, Thein Onn Ming wrote:

> I like the fact that it's about the same size as the back cap on my  
> 14-24 but very nearly as good.
>
> On May 26, 2009, at 4:24 PM, Frank Dernie wrote:
>
>> compared to the 15mm CV yes, compared to any WA SLR lens, or the  
>> splendid wide Zeiss lenses the WATE it is tiny.
>> Frank
>> On 26 May, 2009, at 02:35, Thein Onn Ming wrote:
>>
>>> (the WATE doesn't count - it's HUGE!)
>>
>>
>> _______________________________________________
>> Leica Users Group.
>> See http://leica-users.org/mailman/listinfo/lug for more information
>
> THEIN Onn Ming
> *photohorologer ming at www.mingthein.com
> www.flickr.com/mingthein
>
>
>
>
>
>
> _______________________________________________
> Leica Users Group.
> See http://leica-users.org/mailman/listinfo/lug for more information



Replies: Reply from mingthein at gmail.com (Thein Onn Ming) ([Leica] The many temptations of a chef)
In reply to: Message from mark at rabinergroup.com (Mark Rabiner) ([Leica] The many temptations of a chef)
Message from mingthein at gmail.com (Thein Onn Ming) ([Leica] The many temptations of a chef)
Message from Frank.Dernie at btinternet.com (Frank Dernie) ([Leica] The many temptations of a chef)
Message from mingthein at gmail.com (Thein Onn Ming) ([Leica] The many temptations of a chef)