Archived posting to the Leica Users Group, 2009/03/28
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]At 06:11 PM 3/28/2009, rob mcclure wrote: >Marc, > >As discussed when this topic "came up" (sorry, bad choice of words) a >few years ago, I admitted to having grown up in a scrapple-eating >family. I liked it until I saw how it was made. I will spare the >details other than to say that dipping out the floating hair and other >uncookable parts from the pot ruined my appetite for the stuff. My >Dad and Brothers, having missed the cooking demonstration, still love >scrapple (and Haggis). BTW, my Dad and Mom are also from Johnstown, PA. Rob I've seen scrapple made and it didn't bother me in the least. But, hell, I've also toured a couple of slaughterhouses and still love a good rare steak. For that matter, I have killed chickens on occasion. I likes to eat hearty! Did your Mom and Dad attend Johnstown High? IF so, when were they there? Dad was graduated in '33 and I have his annual. Marc msmall at aya.yale.edu Cha robh b?s fir gun ghr?s fir!