Archived posting to the Leica Users Group, 2009/02/19

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Subject: [Leica] IMG: The Market
From: h_arche at yahoo.com (H. Ball Arche)
Date: Thu Feb 19 08:23:32 2009

Never had soused hog's face, although since reading Patrick O'Brian I've 
always wondered. And about those suet puddings. I suspect that the delight 
is greater in prose.


--- On Thu, 2/19/09, Ric Carter <ricc@embarqmail.com> wrote:

> From: Ric Carter <ricc@embarqmail.com>
> Subject: Re: [Leica] IMG:  The Market
> To: "Leica Users Group" <lug@leica-users.org>
> Date: Thursday, February 19, 2009, 9:47 AM
> My preference for snout is in souse meat.
> 
> I prefer tails barbecued and feet pickled.
> 
> ric
> 
> 
> On Feb 19, 2009, at 10:16 AM, Spencer Cheng wrote:
> 
> > Never eaten a snout. Hmmm... how to best cook it? :))
> 
> 
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In reply to: Message from ricc at embarqmail.com (Ric Carter) ([Leica] IMG: The Market)