Archived posting to the Leica Users Group, 2008/12/18
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Steve Unsworth wrote: >I was in Castelnaudary last summer during the 'Fete du Cassuolet". Highly >recommended. Not exactly cassoulet weather by the Canal du Midi, > You don't say LoL > but a very >enjoyable evening - with lots of rose at 2 Euros a glass drunk late into the >night - and ok, if not spectacular, cassoulet. > > > How is that hangover - Ros? is the sure way to Aspirin ... Happy you enjoyed it all. Any snaps by the way? Bien amicalement Philippe >Steve > > >On 17/12/08 22:22, "Jerry Lehrer" <glehrer@san.rr.com> wrote: > > > >>Phillippe, >> >>By saying "have 7 skins", do you mean that I must have a crust formed >>and folded under 6 times before the >>final crust is formed ?? Hmm, I've only done it two or three times, >>but I will try for more. >> >>Jerry >> >> >>Philippe AMARD wrote: >> >> >>>Thanks for commeting Aram >>>By the Appelation contr?l?e definition, we're here with a 'Bloc', i.e. >>>the liver hasn't been minced, is complete but the bitter parts. >>>Enjoy the cassoulet - remember you have to have 7 skins before you >>>can call it Cassoulet. >>>Thanks again >>>Philippe >>> >>> >>>Jerry Lehrer wrote: >>> >>> >>> >>>>Philippe, >>>> >>>>Superb and mouth watering photos. >>>> >>>>However, I should clarify that what I see being made is PATE de Fois >>>>Gras. Fois Gras is merely the fattened liver >>>>of the goose. It is used to make the delicious pate. >>>> >>>>I try to make it every year for New Years Eve celebration. My >>>>daughters and my cats go insane when the dish is >>>>presented. >>>> >>>>This year I will make a Cassoulet instead >>>> >>>>I sincerely doubt if my cardiologist would approve of either dish. >>>> >>>>Jerry >>>> >>>> >>>>Philippe AMARD wrote: >>>> >>>> >>>> >>>>>As I know LRflexers and LUGgers alike enjoy cooking and sharing >>>>>recipes, this week's PAW might be of some interest for curious minds >>>>>and gourmets who have never seen Foie Gras being made, or made some >>>>>themselves. >>>>>The PAW is in fact a 10 snaps album, meant to mark a nice Saturday >>>>>afternoon spent with friends around Foie Gras, and to be found and >>>>>opened from here :. >>>>>http://gallery.leica-users.org/v/Phileica/PAW-2oo8/?g2_page=6 >>>>> >>>>>C&C welcome. >>>>>Secrets of the trade could also be shared if I get permission from >>>>>Eric, Alice and Marie whom I thank so much for their dedication to >>>>>my putting on weight. >>>>>Bien cordialement de Metz >>>>>Phx >>>>> >>>>> > > > > >_______________________________________________ >Leica Users Group. >See http://leica-users.org/mailman/listinfo/lug for more information > > >