Archived posting to the Leica Users Group, 2008/10/11
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Ted, In the UK it was served at what they called "cellar temperature" in the pubs to which I gave my custom. It was a bit cooler than room temp. Very good with fish, chips and mushy peas. Jerry Ted Grant wrote: > Sonny offered: > > >>> I have a six pack of McEwan's Scottish Ale in my refrigerator, I bought >>> > in a wine and spirits shop in Oklahoma City, so it is still being > imported.<<<<< > > > > WHOA SONNY! Don't drink that wonderful ale cold, it destroys the flavour. > > Hardly cool or room temperature is the only way to drink it. Sure you can > drink it out of the fridge but it almost kills the wonderful flavour. > > I know that goes against our normal North American beer drinking manner, > but > the McEwan's is "room temperature drinking Ale." > > I wouldn't be surprised if some other list members say the same thing. > > But it is very very very good! :-) A couple of those and a fine plate of > fish and chips and yer in heaven! :-) > > ted > > > > > > > >