Archived posting to the Leica Users Group, 2007/03/07
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]That's not an answer. Corn syrup is used because it can be cheaper than sugar. But why should it be banned? It's not worse than sugar. BTW: you don't HAVE to buy ready food or eat at the QSR's. I still believe in one's own responsibility. You can't just blame the industry. I think we should educate the kids at school and learn them what is good an what is bad and how to cook. We as parents have to learn them that good food takes time and we have to set the example by cooking the food our selves. Eating snack food now and then is not wrong, it's all about balance. Then again, anything in large quantities, also good food, is bad. Best regards, Michiel Fokkema Who has a bachelor degree in Food technology, was trained as a chef and now earns his money in the food industry. Christopher Williams wrote: > Just check into all the foods that contain it that have no reason to > contain it. > Chris > > ----- Original Message ----- From: "Michiel Fokkema" > Subject: Re: [Leica] Re: Supersize me > > >> Why? >> >> Cheers, >> >> Michiel Fokkema > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information > >