[Leica] Hot sauce

[sonc.hegr at gmail.com (Sonny Carter)]

http://www.sonc.com/whats_on_yours.htm

;-)



On 2/22/07, Jayanand Govindaraj <jayanand@gmail.com> wrote:
>
> A bottle of Tabasco Red  (which is the only one available here,anyway)
> lasts
> about 2 months in my house. One of the few sauces made outside India hot
> enough for us...
> Cheers
> Jayanand
>
> On 2/23/07, Phil Swango <pswango@att.net> wrote:
> >
> > Arche wrote:
> > Tabasco gets way funky within a year and besides,
> > well, it sucks. The best hot sauce is "Louisiana", the
> > original, the perfect (that's what it says on the
> > label). In the South you judge the quality of a diner
> > by the hot sauce on the red plastic checked table top
> > - there's Trappey's Bull, Texas Pete, Crystal, etc.,
> > but "Louisiana" is what you're looking for. And it
> > doesn't last long enough to go bad. And a bottle costs
> > 50 cents.
> > ==========
> > Strongly disagree.  Tabasco is the only sauce for me.  Yum.  But you're
> > right about its losing its punch with time.  Gotta be fresh.
> >
> >
> > --
> > Phil Swango
> > 307 Aliso Dr SE
> > Albuquerque, NM 87108
> > 505-262-4085
> >
> > _______________________________________________
> > Leica Users Group.
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> >
>
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>



-- 
Regards,

Sonny
http://www.sonc.com
Natchitoches, Louisiana
USA