Archived posting to the Leica Users Group, 2007/02/22
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]A bottle of Tabasco Red (which is the only one available here,anyway) lasts about 2 months in my house. One of the few sauces made outside India hot enough for us... Cheers Jayanand On 2/23/07, Phil Swango <pswango@att.net> wrote: > > Arche wrote: > Tabasco gets way funky within a year and besides, > well, it sucks. The best hot sauce is "Louisiana", the > original, the perfect (that's what it says on the > label). In the South you judge the quality of a diner > by the hot sauce on the red plastic checked table top > - there's Trappey's Bull, Texas Pete, Crystal, etc., > but "Louisiana" is what you're looking for. And it > doesn't last long enough to go bad. And a bottle costs > 50 cents. > ========== > Strongly disagree. Tabasco is the only sauce for me. Yum. But you're > right about its losing its punch with time. Gotta be fresh. > > > -- > Phil Swango > 307 Aliso Dr SE > Albuquerque, NM 87108 > 505-262-4085 > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information >