Archived posting to the Leica Users Group, 2007/02/22

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Subject: [Leica] Hot sauce
From: jayanand at gmail.com (Jayanand Govindaraj)
Date: Thu Feb 22 18:53:36 2007
References: <1be504db0702221829w629a6096i8e6c2c6477f0712c@mail.gmail.com>

A bottle of Tabasco Red  (which is the only one available here,anyway) lasts
about 2 months in my house. One of the few sauces made outside India hot
enough for us...
Cheers
Jayanand

On 2/23/07, Phil Swango <pswango@att.net> wrote:
>
> Arche wrote:
> Tabasco gets way funky within a year and besides,
> well, it sucks. The best hot sauce is "Louisiana", the
> original, the perfect (that's what it says on the
> label). In the South you judge the quality of a diner
> by the hot sauce on the red plastic checked table top
> - there's Trappey's Bull, Texas Pete, Crystal, etc.,
> but "Louisiana" is what you're looking for. And it
> doesn't last long enough to go bad. And a bottle costs
> 50 cents.
> ==========
> Strongly disagree.  Tabasco is the only sauce for me.  Yum.  But you're
> right about its losing its punch with time.  Gotta be fresh.
>
>
> --
> Phil Swango
> 307 Aliso Dr SE
> Albuquerque, NM 87108
> 505-262-4085
>
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> Leica Users Group.
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>

Replies: Reply from sonc.hegr at gmail.com (Sonny Carter) ([Leica] Hot sauce)
In reply to: Message from pswango at att.net (Phil Swango) ([Leica] Hot sauce)