Archived posting to the Leica Users Group, 2007/01/01
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Odd. Bologna is actually in Italy. All the best! Raimo K Personal photography homepage at: http://www.uusikaupunki.fi/~raikorho ----- Original Message ----- From: "Jim Shulman" <jshul@comcast.net> To: "'Leica Users Group'" <lug@leica-users.org> Sent: Monday, January 01, 2007 9:38 PM Subject: RE: [Leica] Re: Bologna OT > Larry, > > It's Lebanon, PA. It's a very PA German sort of thing. > > Jim > > > -----Original Message----- > From: lug-bounces+jshul=comcast.net@leica-users.org > [mailto:lug-bounces+jshul=comcast.net@leica-users.org] On Behalf Of > Lawrence > Zeitlin > Sent: Monday, January 01, 2007 2:36 PM > To: lug@leica-users.org > Subject: [Leica] Re: Bologna OT > > > On Jan 1, 2007, at 2:02 PM, Jim wrote: > >> A bologna is like a large sausage, usually with a much thicker >> (several >> inches in diameter) and generally far blander. Like sausage, it >> can be made >> from a variety of meat sources, individually or in combination, and >> can be >> made with a variety of spices. > > > Jim, > > As the resident LUG bologna expert, is Lebanon bologna named after > Lebanon, the country, or Lebanon, PA? I've wondered about this ever > since I first sampled that delicious spicy, smoky meat. > > Larry Z > >