Archived posting to the Leica Users Group, 2006/05/29
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Hi, Sonny does it work with beef or venison too? - we don't get many alligators around here, but plenty of smoked sausage - about the most exotic meat we get here is ostrich (which I don't like much) cheers Douglas SonC@aol.com wrote: > >In a message dated 5/29/2006 7:13:34 A.M. Central Daylight Time, >Jim@hemenway.com writes: > >Haven't there been a few people EATEN BY ALLIGATORS down your way in the >last >few weeks? >============== > >In Louisiana, alligators are usually the eatees. I have several recipes. > >Alligator Sauce Piquante > >4 pounds alligator meat >1 tablespoon paprika >1 stick of butter >1/4 cup chopped parsley >3 medium onions, chopped1 >1/2 bunches onion tops >1 green bell pepper >2 cups water >4 cloves garlic, minced >cayenne pepper >4 tablespoons finely sifted white flour >salt and black pepper >3 cans of cooked whole tomatoes (Rotel tomatoes) >1 8 ounce can of tomato sauce >4 bay leaves >1 stick of butter >4 tablespoons vegetable oil >1 pound andouille (fat, smoked sausage) > > >Boil alligator meat for 5 minutes to remove fat. Rinse meat in clean >water. >Brown meat in black iron pot. Remove meat and clean pot. Place flour and >oil >in black pot. Cook, stirring constantly until as dark as chocolate. Add >onions and bell pepper. Cook until dark brown and soft. Add tomato paste >and >cooked tomatoes and simmer for 30 minutes. Add garlic, meat, seasonings, >and >andouille and simmer 25 minutes. Add butter and cook for another 40 >minutes. Serve >over rice. > > > >_SonC@aol.com_ (mailto:SonC@aol.com) wrote: > > > >> http://www.sonc.com/alligator_park.htm >> >> > > >Regards, >Sonny >http://www.sonc.com >Natchitoches, Louisiana >Oldest continuous settlement in La Louisiane >?galit?, libert?, crawfish > > > >_______________________________________________ >Leica Users Group. >See http://leica-users.org/mailman/listinfo/lug for more information > > >