Archived posting to the Leica Users Group, 2006/05/29
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]In a message dated 5/29/2006 7:13:34 A.M. Central Daylight Time, Jim@hemenway.com writes: Haven't there been a few people EATEN BY ALLIGATORS down your way in the last few weeks? ============== In Louisiana, alligators are usually the eatees. I have several recipes. Alligator Sauce Piquante 4 pounds alligator meat 1 tablespoon paprika 1 stick of butter 1/4 cup chopped parsley 3 medium onions, chopped1 1/2 bunches onion tops 1 green bell pepper 2 cups water 4 cloves garlic, minced cayenne pepper 4 tablespoons finely sifted white flour salt and black pepper 3 cans of cooked whole tomatoes (Rotel tomatoes) 1 8 ounce can of tomato sauce 4 bay leaves 1 stick of butter 4 tablespoons vegetable oil 1 pound andouille (fat, smoked sausage) Boil alligator meat for 5 minutes to remove fat. Rinse meat in clean water. Brown meat in black iron pot. Remove meat and clean pot. Place flour and oil in black pot. Cook, stirring constantly until as dark as chocolate. Add onions and bell pepper. Cook until dark brown and soft. Add tomato paste and cooked tomatoes and simmer for 30 minutes. Add garlic, meat, seasonings, and andouille and simmer 25 minutes. Add butter and cook for another 40 minutes. Serve over rice. _SonC@aol.com_ (mailto:SonC@aol.com) wrote: > http://www.sonc.com/alligator_park.htm Regards, Sonny http://www.sonc.com Natchitoches, Louisiana Oldest continuous settlement in La Louisiane ?galit?, libert?, crawfish