[Leica] Crawdads

[walt at waltjohnson.com (Walt Johnson)]

Better them than you :-P

Jeffery Smith wrote:

>In San Diego, they are considered inedible and sold only in bait stores. I
>tried keeping 6 of them in an aquarium, but whenever one would molt, the
>others would eat him post haste.
>
>Jeffery Smith
>New Orleans, LA
>http://www.400tx.com
>
>
>
>
>-----Original Message-----
>From: lug-bounces+jsmith342=cox.net@leica-users.org
>[mailto:lug-bounces+jsmith342=cox.net@leica-users.org] On Behalf Of Marc
>James Small
>Sent: Monday, May 22, 2006 9:51 PM
>To: Leica Users Group
>Subject: [Leica] Crawdads
>
>
>At 10:29 PM 5/22/06 -0500, Christopher Williams wrote:
>  
>
>>Type crawdads one more time and the cajun will find you and filet you.
>>    
>>
>
>Well, I was raised in western Pennsytucky, and we always called them
>crawdads there.  And that is a pretty Yankee venue
>
>I grew up eating them on occasion but I had to visit New Orleans to meet
>them in Etoufee, and that is a delightful dish, and one I rarely pass up now
>that I know about it.
>
>Back in the hills of the northen Appalachians, we simply treated them as
>little lobsters:  we boiled them in hot salted water, then split them and
>ate them in melted butter with garlic, and not much more than that.  That
>was still a tasty mouthful, as the dark came up over a chlling summer field.
>
>Marc
>
>msmall@aya.yale.edu 
>Cha robh b?s fir gun ghr?s fir!
>
>
>
>
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>  
>