Archived posting to the Leica Users Group, 2006/05/16

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Subject: [Leica] PESO - Today's plate is tomorrow's bait
From: walt at waltjohnson.com (Walt Johnson)
Date: Tue May 16 12:38:09 2006
References: <20060516015016.7EA7E115821@ws1-7.us4.outblaze.com> <44A7255C-6EF0-4574-B60A-EAD83B68C99F@pandora.be> <446A2733.2040608@waltjohnson.com> <D37A8582-A682-48F8-8FFE-07A472C77154@pandora.be>

I have six freaking cats, think they'll let me have a whole mouse to myself?

Philippe Orlent wrote:

> LOL
> Roasted mouse isn't bad, though.
>
>
>
> Op 16-mei-06, om 21:25 heeft Walt Johnson het volgende geschreven:
>
>> Hell,
>>
>> Guess I'll have to stop putting the keyboard in my mouth, now what  
>> will I snack on?
>>
>> Philippe Orlent wrote:
>>
>>> I read today that the biggest reservoir for bacterial  
>>> contamination  is one's keyboard.
>>>
>>>
>>> Op 16-mei-06, om 03:50 heeft Marty Deveney het volgende geschreven:
>>>
>>>>
>>>>> As far as I'm concerned, it's TODAY'S bait. Parasitologists  tend  
>>>>> to pass on
>>>>> raw wild-caught food.
>>>>
>>>>
>>>>
>>>> As Jeffrey knows, I am also parasitologist.  I am also risk- 
>>>> averse,  but with seafood, the overwhelming risk is always from  
>>>> bacterial  contamination.  The only significant fish-borne  
>>>> parasites are the  broad tapeworm of fish and Anasakis simplex  
>>>> (links below) and both  are comparatively rare and entirely  
>>>> treatable.  There are a few  hundred cases in japan a year, out  of 
>>>> several billion raw fish  meals consumed.  That's good odds.   Take 
>>>> a look at your local  health department website and find  what the 
>>>> rate of bacterial food  poisoning is in any city in the  developed 
>>>> world and you'll see what  the real risk is.
>>>> http://www.ncbi.nlm.nih.gov/books/bv.fcgi?rid=mmed.section.4713
>>>> http://www.cmaj.ca/cgi/content/full/172/3/329
>>>> If you don't like sushi, well, you don't like it, but if you do,   
>>>> parasites are no reason to get altogether too paranoid about  
>>>> eating  it.  I ate sushi and sashimi by the bucketload in Japan  
>>>> earlier  this year and make it at home frequently, from a range  of 
>>>> farmed  and wild-caught fish.  Getting in your car is much  
>>>> riskier.  I  wonder how many people die in car crashes in  Ontario, 
>>>> where new  laws require any fish that is to be served  raw to 
>>>> undergo a  compulsory period of freezing (really looking  after 
>>>> their  population, that local government).
>>>>
>>>> Of course, if you're talking raw bear meat, or some of the other   
>>>> things I've been offered in my travels, forget it.  The risk  
>>>> posed  by Trichinella (a nematode that, among other things,  
>>>> encysts in  muscle in human cases and is not really easily  
>>>> treated) and other  parasites that are prevalent in terrestrial  
>>>> animals throughout much  of the world is real.  In a few  countries 
>>>> (including New Zealand  and Australia) many of these  critters are 
>>>> absent.
>>>>
>>>> I'm not saying everyone should eat sushi, I'm just saying that   
>>>> irrational fear of parasites is unjustified.
>>>>
>>>> I have some Leica photos of sushi that I will post tonight, to  
>>>> try  to keep this on topic.
>>>>
>>>> Later,
>>>>
>>>> Marty
>>>>
>>>>
>>>> -- 
>>>> ___________________________________________________
>>>> Play 100s of games for FREE! http://games.mail.com/
>>>>
>>>>
>>>>
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>>>>
>>>
>>>
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>>>
>>
>>
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>
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In reply to: Message from freakscene at weirdness.com (Marty Deveney) ([Leica] PESO - Today's plate is tomorrow's bait)
Message from philippe.orlent at pandora.be (Philippe Orlent) ([Leica] PESO - Today's plate is tomorrow's bait)
Message from walt at waltjohnson.com (Walt Johnson) ([Leica] PESO - Today's plate is tomorrow's bait)
Message from philippe.orlent at pandora.be (Philippe Orlent) ([Leica] PESO - Today's plate is tomorrow's bait)