Archived posting to the Leica Users Group, 2006/03/28
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Try this Henning, it's great for octopus rings, tiger-prawns or more or less anything you fancy dropping in a deep fryer. Douglas Henning Wulff wrote: > At 6:22 PM +0200 3/28/06, bruce wrote: > >> Greg, how big are the halibut? They range, apparently, from 2 - 20 >> +++++ kilos? >> >> Do you skin it, fillet it, egg and bread-crumb it ............... and >> then in the fat ............... or? >> >> B. >> >> On 20-mrt-2006, at 13:00, Walt Johnson wrote: >> >>> Would a/* Fry Daddy*/ fit the bill. Even find them at Wal Mart. >>> >>> Walt >>> >>> GREG LORENZO wrote: >>> >>>> We had beer batter halibut and french fries for dinner tonight. We >>>> had to use the deep fryer that Noah used on the Arc. If I manage to >>>> do some halibut fishing this year we are going to have more fish >>>> frying in the near future. >>>> >>>> Can anyone suggest a good modern replacement deep fryer for home use? >>>> >>>> Regards, >>>> >>>> Greg >>>> > > West Coast halibut can get up to and over 300kg. That size is getting > hard to find. > > Some docks used to have signs on them warning fishermen not to haul > large halibut into their (small) boats, as they can lie, apparently > lifeless, for over an hour in the bottom. Then, with one whack of > their tail, they can destroy the boat. > > Fishermen have had to be rescued, and some have drowned from this type > of halibut revenge. >