Archived posting to the Leica Users Group, 2005/09/27
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]In a message dated 9/27/2005 5:40:19 P.M. Central Daylight Time, images@InfoAve.Net writes: Our favorite oyster bar was Tom's in Buras. I assume that's no longer there (do you know anything about Plaquemines Parrish?) and, even if it is, you couldn't eat the oysters for awhile. Last time I was there I had 12 dozen. The best oysters in the world, with Apalachicola being a very close second and sometimes first depending on the season ;-) =============== Once I was in Orlando at the NPPA, and thought I had missed my plane, but it was delayed. I went into the oyster bar, thinking "this is my chance to sample Apalachicola' s," the guy said, No, these are the best oysters in the world, from Louisiana. Felix's and Acme across the street from one another in the quarter, and Bozo's in Metairie is the absolute best. It usta be just off Orleans and was a club, but after they moved, it just got better. They had catfish that was about the best I ever had. wild, not farmed, and every bite was cooked by Chris or his wife. Damn, I'm about to cry. Regards, Sonny http://www.sonc.com Natchitoches, Louisiana Oldest continuous settlement in La Louisiane ?galit?, libert?, crawfish