Archived posting to the Leica Users Group, 2005/05/18

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Subject: [Leica] Re:Laws of thermo kitchen dynamics
From: reid at mejac.palo-alto.ca.us (Brian Reid)
Date: Wed May 18 18:59:11 2005
References: <BEB1303A.1538D%mark@rabinergroup.com>

If you're freezing sauces, the usual trick is to freeze them in ice-cube 
trays, and then when the sauce cubes are fully frozen, move them into a 
ziplock plastic bag.


Replies: Reply from mark at rabinergroup.com (Mark Rabiner) ([Leica] Re:Laws of thermo kitchen dynamics)
In reply to: Message from mark at rabinergroup.com (Mark Rabiner) ([Leica] Re:Laws of thermo kitchen dynamics)