Archived posting to the Leica Users Group, 2003/11/09
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]And from the archives: http://mejac.palo-alto.ca.us/leica-users/v24/msg02957.html John Collier On Sunday, November 9, 2003, at 06:52 PM, Tina Manley wrote: > 2 1/2 cups stone-ground yellow corn meal > 1/2 teaspoon baking soda > 1 teaspoon salt > 3 Tablespoons of Crisco > 2 eggs, beaten > 2 cups buttermilk > > Preheat oven to 425. Melt shortening in 10" cast iron skillet in hot > oven. Combine dry ingredients. Add eggs and buttermilk. When > shortening is melted pour into batter and mix well. Put skillet back > in oven until drop of water sizzles. Pour batter into skillet (it > should sizzle as you pour it in) and bake at 425 for 30 minutes. Turn > out onto plate, cut into wedges and eat with plenty of butter. > > Pot likker and buttermilk are wonderful with this cornbread. But then > anything is wonderful with this cornbread. - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html