Archived posting to the Leica Users Group, 2003/11/09

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Subject: RE: [Leica] Re: food (WAS: Nathan's PAW 45: Spanish hams)
From: "Don Dory" <dorysrus@mindspring.com>
Date: Sun, 9 Nov 2003 21:21:49 -0500

Tina,
Sometime try a couple of tablespoons of blackstrap molasses sometime, it
adds a nice touch to your recipe.

Don
dorysrus@mindspring.com

- -----Original Message-----
From: owner-leica-users@mejac.palo-alto.ca.us
[mailto:owner-leica-users@mejac.palo-alto.ca.us] On Behalf Of Tina
Manley
Sent: Sunday, November 09, 2003 6:06 PM
To: leica-users@mejac.palo-alto.ca.us
Subject: RE: [Leica] Re: food (WAS: Nathan's PAW 45: Spanish hams)

At 01:58 PM 11/9/2003 -0700, you wrote:
>I think we had a cornbread discussion on here a few months ago, didn't
we?
>If I recall, I think Sonny offered up a few recipes from Louisiana! :)
>
>Kit

I'm cooking cornbread tonight.  No sugar, no flour!!  Stone-ground 
cornmeal, buttermilk, eggs, baking soda, salt, and Crisco.  Melt the
Crisco 
in a cast-iron skillet and add the other ingredients when the Crisco 
sizzles.  Outstanding.  I never have leftovers.

Tina


Tina Manley, ASMP
www.tinamanley.com


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