Archived posting to the Leica Users Group, 2003/09/04
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Greg My cardiologist would probably tell me to stick to "potrine". I thought that only Belgians and some Brits (from the north) would put gravy on chips. A New Yorker showed me about ketchup on chips. Jerry "Greg J. Lorenzo" wrote: > Its poutine Jerry. A combination of French fries, gravy and cheese > curds. Quite good if done properly. > > Next to Montreal Smoked Meat one of Quebec's best culinary creations. > Quebec also produces some of the finest cheeses in the world in the best > French tradition. > > Regards, > > Greg > > Jerry Lehrer wrote: > > >Robert > > > >Do you mean poutine or potrine? > > > >Jerry > > > >Robert Beaudoin wrote: > > > > > > > >>Bonsoir Phong, > >> > >> Certainly, I ll be pleased to teach you quebecois. On top of it, I ll buy > >>you poutine and make you the very best hockey player of all time (with the > >>sure exception of Maurice Richard) > >> > >> Best, > >> > >> Robert (Un chevalier sans blason) > >> > >>-- > >>To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html > >> > >> > > > >-- > >To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html > > > > > > > > -- > To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html