Archived posting to the Leica Users Group, 2003/07/10

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Subject: Re: [Leica] OT Steak and Eggs
From: Marc James Small <msmall@infionline.net>
Date: Thu, 10 Jul 2003 23:04:55 -0400

At 12:03 PM 7/10/03 +0000, Luke Davis wrote:
>Dare I suggest, Marc, that your brusque "I know more about English egg 
>language than you English people do" manner may also be the reason you had 
>trouble getting your steaks cooked properly?  Oops, looks like I did just 
>suggest it!  I've never had a problem ordering rare steak, here or in 
>Ireland.

Thank you.  But, as others have pointed out, the term "hard-cooked" is a
factor in UK cookery books.

My problem in the UK and Ireland was one with the cooks, who simply could
not believe that a customer REALLY wanted a steak bloody.  

Marc

msmall@infionline.net  FAX:  +540/343-7315
Cha robh bąs fir gun ghrąs fir!

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