Archived posting to the Leica Users Group, 2003/07/10
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]At 12:03 PM 7/10/03 +0000, Luke Davis wrote: >Dare I suggest, Marc, that your brusque "I know more about English egg >language than you English people do" manner may also be the reason you had >trouble getting your steaks cooked properly? Oops, looks like I did just >suggest it! I've never had a problem ordering rare steak, here or in >Ireland. Thank you. But, as others have pointed out, the term "hard-cooked" is a factor in UK cookery books. My problem in the UK and Ireland was one with the cooks, who simply could not believe that a customer REALLY wanted a steak bloody. Marc msmall@infionline.net FAX: +540/343-7315 Cha robh bąs fir gun ghrąs fir! - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html