Archived posting to the Leica Users Group, 2003/02/25

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Subject: Re: [Leica] Sweet Tea, now catfish
From: Jerry Lehrer <jerryleh@pacbell.net>
Date: Tue, 25 Feb 2003 18:02:04 -0800
References: <a0106000b-1024-800345B1491311D78EC7003065C7DF66@[168.150.177.113]> <3.0.2.32.20030225194512.007472d4@roanoke.infi.net>

Marc

Too bad that your cardiologist is not selling shares in his future
practice,  after reading about your diet preferences. :-)

Jerry

Marc James Small wrote:

> At 04:10 PM 2/25/03 -0700, Kit McChesney | acmefoto wrote:
> >Oh, hush puppies are next! Tea and hush puppies and corn on the cob ...
> >'fore you know it, we'll be cycling back around to cornbread and collards
> >again! ;-)
>
> I grew up on a mixture of southern Northern and northern Southern food.  I
> am no fan of sweet tea but drink unsweetened iced tea in massive
> quantities.  I am no grand fan of catfish, though I have caught them and
> have eaten more than my share of such.  But battered fried fish and hush
> puppies are a delight at any time.  But, then, so is a pot roast with
> potatoes, onions, and carrots, or a pot of green beans with a ham bone,
> grossly overcooked.  Or stuffed flank steak.  Or Swiss steak.  Or all of
> those Penn Dutch specialties.  Thin steaks wrapped around a quartered dill
> pickle.  Smearcase.  And kippered herring (now, only available in these
> parts as 'smoked herring' as the Nova Scotian and Scots originals are no
> longer sold here).  And artichokes.  And crisp asparagus.  And lobster --
> for that matter, crayfish are a great eat, though the way they serve the in
> Pennsatucky is a bit different than that Cajun style!
>
> For that matter, the one time I was exposed to Luddefisk I found it
> delightful, though I believe I'd had far too much Lagavulin at the time.
>
> Marc
>
> msmall@infi.net  FAX:  +276/343-7315
> Cha robh bąs fir gun ghrąs fir!
>
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In reply to: Message from Adam Bridge <abridge@mac.com> (Re: [Leica] Sweet Tea, now catfish)
Message from Marc James Small <msmall@infi.net> (RE: [Leica] Sweet Tea, now catfish)