Archived posting to the Leica Users Group, 2002/03/22
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]On Fri, 22 Mar 2002 21:33:35 EST, SthRosner@aol.com wrote: >In a message dated 3/20/02 6:37:47 PM Eastern Standard Time, >rpjohnson2@mindspring.com writes: > >> However, I ran across a reference to "double malt" whisky (and they were >> referring to what the heathen call "scotch"). > >R.P. > >You may be referring to a "double cask" malt whisky that the Balvenie >Distillery produces, moving their "single malt" whisky from a normal oak cask >to an oak cask that has been used for the production of sherry. > >Seth LaK 9 The same technique is used in the "Distiller's Edition" bottlings of the six malts in the Classic Malts series from United Distillers (Lagavullin, Talisker, Oban, Cragganmore, Glenkinchie and Dalwhinnie). they are matured once in their standard wood, then further matured in a different wood selected by the master distiller to complement and enhance the character of the whisky. The 1984 Distiller's Edition Lagavullin is simply the best whisky I have ever tasted, far surpassing any of the Macallans or Glenturrets. A soaring monument to the distiller's art. Paul - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html