Archived posting to the Leica Users Group, 1999/12/31
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Dan S wrote: > Tri-X is also remarkably resistent to emulsion scratches, dust and > other pain in-the-butt accidents that can really ruin your day. Perhaps that's just because TX rather course by itself; a little more or less dirt won't be noticed. > Shoot a roll of Tri-X, and a roll of T-max400. I'll just bet you'll > have more specs other oddities with the Tmax. Maybe, but with Tmax400, at least you'll *know* what you've shot, in fine details. I've shot TX on 6x9 and it was more grainy than Agfa APX25 on small format (35mm). I don't like grain, and I don't want any more of that TX in my home. What I'm going to do with the eight 220 rolls of the stuff I have in my fridge, I really don't know; using it is a waste of time and possibly unique photo-opportunities. Bernard > > > All hail Tri-X.... > > >From: Mike Johnston <michaeljohnston@ameritech.net> > > > > > >>> > >In my experience Tri-X seems to last forever. I've used MUCH older > stuff > > > >with no problem. > > > >Ken Wilcox > ><<< > > > > > >And, in our experience, it's not much subject to heat damage, either. > > >Long ago I read a test report by a photographer who was worried about > > >heat. He left some Tri-X, exposed and unexposed, in his trunk in the > >Nevada desert at the peak of summer for several weeks, along with a > >recording weather thermometer. Temps got up to 180 degrees F. Neither > > >the exposed roll, when developed, or the unexposed roll, once shot > and > >developed, showed any adverse effects. > > > >He stopped worrying about heat after that, and so did I. > > > >One of the very great advantages of Tri-X is its toughness. It is not > > >very susceptible to age, not very susceptible to heat, prints fine > even > >when showing high levels of fb+f (even chemical fog), and is not > >affected by long hold times. > > > >A "hold time" is the amount of time that elapses between exposure and > > >development. If you want to see something interesting, shoot a roll > of > >your favorite b&w film and develop it immediately--within the first > >hour. Keep an identically-shot test roll hanging around the house for > a > >year. Develop it, than make comparison prints. Your eyebrows will > >probably go up! Most films show slight hold-time deterioration within > > >the first six hours after exposure, and then stabilize for relatively > > >long periods before beginning a gradual process of image > deterioration. > >Tri-X is relatively immune to this--it looks virtually the same > whether > >processed at six hours or at six months (although it does look > slightly > >better when processed immediately). > > > >To name two films of which this this not true, try developing a roll > of > >Agfa 400 or Kodak T-Max P3200 at one hour, and at one year. They look > > >like entirely different films. The grain gets much larger and mealy, > >sharpness is much worse, and tonality suffers. It's so bad with P3200 > > >that if I find on old, unprocessed roll, I don't even bother to > process > >it. (P3200, more than any other film, should be purchased fresh and > >processed promptly for best results. Many photographers who have > >"tested" P3200 have come to WRONG conclusions because they're not > even > >aware of what a "hold time is, and they've kept the film hanging > around > >for months before using it and then wait weeks or months before > >processing it. Then they get on the internet and spout off about what > > >they're "sure" it looks like. Bad test, big no-no.) > > > >This is a hidden reason why pros often get better-looking results > than > >amateurs--they tend to use films closer to optimum emulsion ripeness, > > >and then process immediately, no matter what film they are using. It > >helps. > > > >I'll say one thing. The more you know about film, the easier it is to > > >love Tri-X. > > > >--Mike J. / _PHOTO Techniques_ magazine > > > > ______________________________________________________ > Get Your Private, Free Email at http://www.hotmail.com