[Leica] IMG: Nathan's PAW 44: the real way to make paella

[Jayanand Govindaraj]

The first one is my pick this week

Cheers
Jayanand

On Mon, Nov 25, 2024 at 1:47 AM Nathan Wajsman via LUG <lug at leica-users.org>
wrote:

> The week started in Denmark and ended in Alicante, with a proper rice as
> we say here (the world paella is seldom used). The dish was originally made
> by shepherds in the mountains, cooking rice with rabbit and chicken. The
> paella that people associate with Spain today, with shrimp etc., is a newer
> invention called paella de marisco. Both have their place, but this week we
> had the traditional version, prepared in the traditional way. It is all
> here:
>
> https://www.fotocycle.dk/paws/?page_id=4484
>
> And as always, comments and critique are welcome and appreciated.
>
> Nathan
>
> Nathan Wajsman
> photo at frozenlight.eu
>
> http://www.fotocycle.dk/paws
> http://www.greatpix.eu
> http://www.frozenlight.eu
>
> Слава Україні! Героям слава!
>
>
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>
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