[Leica] IMG: Nathan's PAW 44: the real way to make paella

[Nathan Wajsman]

The week started in Denmark and ended in Alicante, with a proper rice as we say here (the world paella is seldom used). The dish was originally made by shepherds in the mountains, cooking rice with rabbit and chicken. The paella that people associate with Spain today, with shrimp etc., is a newer invention called paella de marisco. Both have their place, but this week we had the traditional version, prepared in the traditional way. It is all here:

https://www.fotocycle.dk/paws/?page_id=4484

And as always, comments and critique are welcome and appreciated.

Nathan

Nathan Wajsman
photo at frozenlight.eu

http://www.fotocycle.dk/paws
http://www.greatpix.eu
http://www.frozenlight.eu

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