[Leica] More quasi-confinement food

[Douglas Barry]

Yotam does yummy, but some of his ingredients can be difficult to source 
here.
Douglas


On 27/05/2021 20:35, Nathan Wajsman wrote:
> Just in time for dinner here in Spain and lunch over in the USA, here are some additions to my Cooking In Confinement gallery.
>
> Some Taiwanese recipes from The Guardian. I love Yotam Ottolenghi, I love Taiwan, so what’s not to like?
> https://www.greatpix.eu/All/Cooking-in-confinement/i-6vrT63b/A
>
> Last weekend we had some friends over for lunch. This is one of the appetizers made by Esteemed Wife:
> https://www.greatpix.eu/All/Cooking-in-confinement/i-KRJs68C/A
>
> And a salad by me:
> https://www.greatpix.eu/All/Cooking-in-confinement/i-qp4nszF/A
>
> And some ribs and courgettes, again made by SWMBO:
> https://www.greatpix.eu/All/Cooking-in-confinement/i-drGgzrw/A
>
> Bon appétit!
>
> Nathan
>
> Nathan Wajsman
>
> Alicante, Spain
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