[Leica] IMG: more food

[Don Dory]

I could quote Thomas Friedman and one of his book titles now.

On Sun, Feb 14, 2021, 11:51 AM Nathan Wajsman <photo at frozenlight.eu> wrote:

> Hi Don,
>
> While Polish cuisine includes lots of pickled things, it has nothing
> comparable to kimchi. I don’t remember when I first tasted it, could have
> been during my 2013 trip to Korea, during which I fell in love with the
> place and its food. At that point I was familiar with Chinese and Japanese
> food (which I also like very much) but Korean, not so much. Now I love
> kimchi, and I can get the genuine Korean one at the Chinese grocery in the
> center of Alicante. They have a pretty good selection of Chinese, Korean
> and Japanese things. Unfortunately they do not carry South Asian stuff, so
> for my Indian spices and various species of mango pickle I usually head to
> an English shop (!) in Benidorm.
>
> Cheers,
> Nathan
>
> Nathan Wajsman
>
> Alicante, Spain
> http://www.frozenlight.eu <http://www.frozenlight.eu/>
> http:// <http://www.greatpix.eu/>www.greatpix.eu
> PICTURE OF THE WEEK: http://www.fotocycle.dk/paws <
> http://www.fotocycle.dk/paws>Blog: http://nathansmusings.wordpress.com/ <
> http://nathansmusings.wordpress.com/>
>
> Cycling: http://www.crazyguyonabike.com/belgiangator <
> http://www.crazyguyonabike.com/belgiangator>
>
> YNWA
>
> "I’m not arguing, I’m just explaining why I’m right"
>
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> > On 14 Feb 2021, at 11:40, Don Dory via LUG <lug at leica-users.org> wrote:
> >
> > While kimchee is widely available in Austin makes since with tech such a
> > big part of society I find your love of kimchee in the south of Spain
> > fascinating.  Possibly related to Polish dishes?
> >
> > On Sun, Feb 14, 2021, 1:10 AM Nathan Wajsman <photo at frozenlight.eu>
> wrote:
> >
> >> Three dinners in our little household from the past week or so.
> >>
> >> I have shown these dishes separately before, but this time we made them
> >> together. I kind of like the idea that even though the Greeks and the
> Turks
> >> do not like each other much, a Turkish dish and a Greek salad go
> together
> >> very well:
> >> https://www.greatpix.eu/All/Cooking-in-confinement/i-rjc9Xrv/A
> >>
> >> This was a first-time effort, buttery kimchi shrimp accompanied by
> braised
> >> pak choi. Anything involving kimchi is good by definition:
> >> https://www.greatpix.eu/All/Cooking-in-confinement/i-Vt4qGk2/A
> >>
> >> And another first-time effort, a pasta dish with no tomatoes whatsoever,
> >> but rather sautéed aubergine and courgette, with feta cheese as the
> active
> >> ingredient:
> >> https://www.greatpix.eu/All/Cooking-in-confinement/i-43rPJRP/A
> >>
> >> Recipes here:
> https://nathansmusings.wordpress.com/cooking-in-confinement/
> >>
> >> Bon appétit!
> >>
> >> Nathan
> >>
> >> Nathan Wajsman
> >>
> >> Alicante, Spain
> >> http://www.frozenlight.eu <http://www.frozenlight.eu/>
> >> http:// <http://www.greatpix.eu/>www.greatpix.eu
> >> PICTURE OF THE WEEK: http://www.fotocycle.dk/paws <
> >> http://www.fotocycle.dk/paws>Blog: http://nathansmusings.wordpress.com/
> <
> >> http://nathansmusings.wordpress.com/>
> >>
> >> Cycling: http://www.crazyguyonabike.com/belgiangator <
> >> http://www.crazyguyonabike.com/belgiangator>
> >>
> >> YNWA
> >>
> >> "I’m not arguing, I’m just explaining why I’m right"
> >>
> >>
> >>
> >>
> >>
> >>
> >>
> >>
> >>
> >>
> >>
> >>
> >>
> >> _______________________________________________
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> >
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