[Leica] IMG: two more confinement dishes

[Jayanand Govindaraj]

Kofta is a nice dish, conceived in Middle Eastern and North Indian Mughalai
cooking as a way to get rid of leftovers. So, a warning! Only eat kofta at
friend's houses, where you are sure that reasonably fresh stuff is inside.
The flip side is that you dshould not order kofta in a restaurant, and
never ever, ever eat kofta at a restaurant/hotel buffet. You have no idea
how old the leftover food that has been converted to kofta is!

Cheers
Jayanand

On Sun, Sep 20, 2020 at 12:41 AM Nathan Wajsman <photo at frozenlight.eu>
wrote:

> I continue to add to my “cooking in confinement” gallery even though we
> are not in confinement anymore (although we may soon be again). But life
> still has many restrictions, so it seems reasonable. Two new dishes from
> the past couple of weeks:
>
> Vegetarian kofta curry, with black beans as the meat substitute. It was
> the first time I made this, and it was a big hit:
> https://www.greatpix.eu/All/Cooking-in-confinement/i-sLkBzmX/A
>
> A Thai dish I have made before, a spicy aubergine paht peht:
> https://www.greatpix.eu/All/Cooking-in-confinement/i-SWtTPRW/A
>
> The recipes can be seen on my blog:
> https://nathansmusings.wordpress.com/cooking-in-confinement/
>
> Bon appétit!
>
> Nathan
>
>
> Nathan Wajsman
>
> Alicante, Spain
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