[Leica] IMG: more confinement food

Don Dory don.dory at gmail.com
Thu Sep 3 14:38:17 PDT 2020


Good ideas for a different outdoor meal for our Labor Day weekend.

On Wed, Sep 2, 2020 at 11:56 PM Nathan Wajsman <photo at frozenlight.eu> wrote:

> We are not under confinement anymore, but I am still working at home, and
> the way the situation is developing in Spain, we may be headed for another
> confinement, albeit not as strict as the one in the spring. So we continue
> to cook at home for the most part, aside from the occasional get-together
> with a small group of friends and the very occasional restaurant visit
> (outside seating only). I have just added two dishes to the gallery.
>
> Pasta with onion and anhovy sauce—a very different way of cooking
> spaghetti—no tomoatoes, no oregano or basis, no Parmesan cheese—just
> onions, anchovies and parsley. Incredibly simple and delicious. This was
> the first time I made the dish, having just seen the recipe in The Guardian:
> https://www.greatpix.eu/All/Cooking-in-confinement/i-MjzkgCK/A <
> https://www.greatpix.eu/All/Cooking-in-confinement/i-MjzkgCK/A>
>
> Salmon roasted with Brussels sprouts—this is one of my favourites; I got
> the recipe from The New York Times a couple of years ago:
> https://www.greatpix.eu/All/Cooking-in-confinement/i-5hcdZBx/A <
> https://www.greatpix.eu/All/Cooking-in-confinement/i-5hcdZBx/A>
>
> Many of the recipes are here:
> https://nathansmusings.wordpress.com/cooking-in-confinement/ <
> https://nathansmusings.wordpress.com/cooking-in-confinement/>
>
> Bon appétit!
>
> Nathan
>
>
> Nathan Wajsman
>
> Alicante, Spain
> http://www.frozenlight.eu <http://www.frozenlight.eu/>
> http:// <http://www.greatpix.eu/>www.greatpix.eu
> PICTURE OF THE WEEK: http://www.fotocycle.dk/paws <
> http://www.fotocycle.dk/paws>Blog: http://nathansmusings.wordpress.com/ <
> http://nathansmusings.wordpress.com/>
>
> Cycling: http://www.crazyguyonabike.com/belgiangator <
> http://www.crazyguyonabike.com/belgiangator>
>
> YNWA
>
> "I’m not arguing, I’m just explaining why I’m right"
>
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-- 
Don
don.dory at gmail.com


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