[Leica] IMG: Chocolate Chess Pie

[Nathan Wajsman]

Looks beautiful! I cook almost every day, but baking cakes, pies etc. is strictly my wife’s domain.

Cheers,
Nathan

Nathan Wajsman

Alicante, Spain
http://www.frozenlight.eu <http://www.frozenlight.eu/>
http:// <http://www.greatpix.eu/>www.greatpix.eu
PICTURE OF THE WEEK: http://www.fotocycle.dk/paws <http://www.fotocycle.dk/paws>Blog: http://nathansmusings.wordpress.com/ <http://nathansmusings.wordpress.com/>

Cycling: http://www.crazyguyonabike.com/belgiangator <http://www.crazyguyonabike.com/belgiangator>

YNWA

"I’m not arguing, I’m just explaining why I’m right"












> On 26 Nov 2020, at 23:11, Jim Nichols <jhnichols at lighttube.net> wrote:
> 
> Living alone, I seldom get to contribute to the food porn from the likes of Nathan, et. al.  Today, I have one to add to the list.
> 
> My youngest son, about Nathan's age, lives some distance away, so we keep in touch electronically.  He enjoys cooking, when he has time, and has many of my late wife's recipes.  Today, he sent me a photo of a Chess Pie he had just baked.
> 
> Everyone's first question is "What is a Chess Pie?"  Well, its origin, so far as I know, comes from early settlers in this country and probably originally comes from England.  It can be made from ingredients normally found in the kitchen in periods where fruits and nuts are not readily available.  When asked what kind of pie she had made, the cook usually said, "Oh it's jes' pie."  Supposedly, from this the name "Chess Pie" was coined.  Variations include Chocolate Chess Pie and Pecan Chess Pie.
> 
> http://www.gallery.leica-users.org/v/OldNick/20201126-62810222345__BA1CADF1-302C-4D01-8F8E-F483AEAB0682.JPG.html
> 
> -- 
> Jim Nichols
> Tullahoma, TN USA
> 
> 
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