[Leica] IMG: Polish-Puerto Rican covid food
Philippe
photo.philippe.amard at gmail.com
Mon Dec 21 23:57:06 PST 2020
Yummy !
We had some stuffed cabbage left overs that I had cooked and then deep freezed earlier in the season, last Monday when our friend the winemaker delivered the wine for the thirst/d lockdown here. One of my favorite meals in the season, and your wife’s looks so good too, polish or not :-)
Amities
Philippe
> Le 21 déc. 2020 à 21:31, Nathan Wajsman <photo at frozenlight.eu> a écrit :
>
> A true testimony to our multicultural marriage is that my Puerto Rican wife likes to make traditional Polish dishes. So yesterday we invited our Argentinian/Catalan friends for lunch (broadly defined, since we live in Spain), and she made barszcz (beet soup), followed by gołąbki (cabbage leaves stuffed with rice and ground meat) and pierogi (dumplings stuffed with potato and farmers cheese). I did photograph the barszcz (soups are not that photogenic anyway), but the star plates are here.
>
> First, the gołąbki:
> https://www.greatpix.eu/All/Cooking-in-confinement/i-PGwTvSF/A
>
> And then the pierogi, pan-fried with chopped onions:
> https://www.greatpix.eu/All/Cooking-in-confinement/i-VdcgvhR/A
>
> Smacznego!
>
> Nathan
>
> Nathan Wajsman
>
> Alicante, Spain
> http://www.frozenlight.eu <http://www.frozenlight.eu/>
> http:// <http://www.greatpix.eu/>www.greatpix.eu
> PICTURE OF THE WEEK: http://www.fotocycle.dk/paws <http://www.fotocycle.dk/paws>Blog: http://nathansmusings.wordpress.com/ <http://nathansmusings.wordpress.com/>
>
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> YNWA
>
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