[Leica] IMG: another confinement dish

[Nathan Wajsman]

If you recall, a couple of months ago I posted my “cooking in confinement” gallery. Confinement formally ended on 2 May, and the state of emergency on 21 June, but the situation is still far from normal, so I will add to the gallery from time to time, at least until 7 September, which is the day we are supposed to return to the office, virus permitting. Or maybe I will take the date of my first trip abroad as the real end of confinement. So anyway, a couple of weeks ago I made this Korean dish from the New York Times:
https://cooking.nytimes.com/recipes/1019555-sheet-pan-gochujang-shrimp-and-green-beans <https://cooking.nytimes.com/recipes/1019555-sheet-pan-gochujang-shrimp-and-green-beans>
I varied the recipe a bit by including shrimp, tofu, edamame and regular green beans. I also overdid the gochujang a bit, so it came out more fiery than I intended. But still, the family devoured it with pleasure. This is what it looked like:
https://www.greatpix.eu/All/Cooking-in-confinement/i-BjWZWc2/A <https://www.greatpix.eu/All/Cooking-in-confinement/i-BjWZWc2/A>

Bon appétit!

Nathan


Nathan Wajsman

Alicante, Spain
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