[Leica] [OM] Nathan's PAD 29/11/2019: Thanksgiving in Alicante

[Tina Manley]

 Wonderful for the middle of the night!!

We skipped the turkey this year and had a North Carolina cured ham.  I
cooked it overnight in apple cider and it was delicious.

Ham sandwiches today!

Tina

On Fri, Nov 29, 2019 at 12:35 PM Nathan Wajsman <photo at frozenlight.eu>
wrote:

> I realize that Thanksgiving was yesterday but since I returned home from
> Brussels just before midnight, all these photos were made today, very early
> today.
>
> Having left the US 24 years ago, we do not maintain many American
> traditions, but we have stuck with Thanksgiving. And since we moved to
> Spain 12 years ago, it has become an annual ritual to celebrate it with our
> closest Spanish friends (4-5 other couples) who enjoy the “exotic” food.
> Last year we skipped it because we were in the middle of a remodelling of
> our newly acquired house, and we were just not up to hosting a Thanksgiving
> dinner, but this year things were back to normal and it was especially
> enjoyable to host the first Thanksgiving in our new house.
>
> I had been on a business trip to Brussels and came home around 11:45 p.m.
> This was the scene that greeted me:
> https://www.greatpix.eu/All/Picture-A-Day/i-fxZrZmx/A
>
> The turkey was in a sorry state at this point (but there was plenty of
> white meat for me on the table):
> https://www.greatpix.eu/All/Picture-A-Day/i-fNHz7nS/A
>
> I had brought some nice Belgian cheese with me, and it was devoured with
> pleasure:
> https://www.greatpix.eu/All/Picture-A-Day/i-LhVjnHk/A
>
> A lovely smile:
> https://www.greatpix.eu/All/Picture-A-Day/i-tjrHksM/A
>
> Around 2 a.m. it is time for the pecan pie:
> https://www.greatpix.eu/All/Picture-A-Day/i-5h2pxHJ/A
>
> About an hour later, our guest had left and we went to bed, tired and
> happy. Needless to say, I took today off to recover from the trip and
> Thanksgiving, especially since I am travelling again soon—I am off to
> Munich on Sunday.
>
> In terms of food, our Thanksgiving dinner is quite traditional—turkey,
> mashed potatoes, green bean casserole etc. But we add some local touches,
> such as good cheese (whether Belgian or French or Spanish), and several
> bottles of French champagne were also consumed, as well as some Ribera del
> Duero red wine and such. The best of both worlds.
>
> Cheers,
> Nathan
>
>
> Nathan Wajsman
>
> Alicante, Spain
> http://www.frozenlight.eu <http://www.frozenlight.eu/>
> http:// <http://www.greatpix.eu/>www.greatpix.eu
> PICTURE OF THE WEEK: http://www.fotocycle.dk/paws <
> http://www.fotocycle.dk/paws>Blog: http://nathansmusings.wordpress.com/ <
> http://nathansmusings.wordpress.com/>
>
> Cycling: http://www.crazyguyonabike.com/belgiangator <
> http://www.crazyguyonabike.com/belgiangator>
>
> YNWA
>
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> --
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-- 
Tina Manley
www.tinamanley.com
http://www.pbase.com/tinamanley
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