[Leica] IMG: Nathan's PAW 29: if you're vegan, do not look
Douglas Barry
imra at iol.ie
Fri Jul 28 13:55:26 PDT 2017
I love lamb, Nathan, and was interested to see the cooking arrangements.
While I will never do a carcass on a spit, being a strictly leg in the
oven man, I'm curious as to how long it takes and how often it has to be
turned?
Douglas
On 28/07/2017 17:20, Nathan Wajsman wrote:
> More cycling, working and partying last week, but no pics from work this time. However, there are nice mountain scenes seen while cycling, and a very nicely roasted lamb at a birthday party—quite a sight—along with happy people enjoying life. And of course a cute kitty too. It is all here:
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> http://www.fotocycle.dk/paws/?page_id=1932
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> And as always, comments and critique are welcome and appreciated.
>
> Nathan
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> Nathan Wajsman
> Alicante, Spain
> http://www.frozenlight.eu <http://www.frozenlight.eu/>
> http:// <http://www.greatpix.eu/>www.greatpix.eu
> PICTURE OF THE WEEK: http://www.fotocycle.dk/paws <http://www.fotocycle.dk/paws>Blog: http://nathansmusings.wordpress.com/ <http://nathansmusings.wordpress.com/>
> Cycling: http://www.crazyguyonabike.com/belgiangator <http://www.crazyguyonabike.com/belgiangator>
> YNWA
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