[Leica] IMG: Collard Greens

[Tina Manley]

They are edible without the frost, but the frost makes them sweeter.  Some
people add sugar to their collards but that is considered sacrilege here.
Our sweetness comes from the frost only!

Tina

On Mon, Dec 19, 2016 at 2:00 AM, Frank Filippone <red735i at verizon.net>
wrote:

> Ignorant northerner asks...... Why do they have to freeze before they are
> edible?
>
> Wish Tom the best
>
> Frank Filippone
> Red735i at verizon.net
>
> -----Original Message-----
> From: LUG [mailto:lug-bounces+red735i=verizon.net at leica-users.org] On
> Behalf
> Of Tina Manley
> Sent: Sunday, December 18, 2016 12:08 PM
> To: MUGers at yahoogroups.com; Leica Users Group; paw; seephoto; Olympus
> Camera
> Discussion
> Subject: [Leica] IMG: Collard Greens
>
> PESO:
>
> Life is very slowly getting back to normal.  Our collard greens have been
> frosted on so they are ready to eat:
>
> http://www.pbase.com/image/164709579
>
> Caldo Verde coming right up!  I'm cooking lots of healthy, calorie-rich,
> protein-rich, vitamin-rich foods for Tom to build his strength back up.
> The only problem is he lost 50 pounds, I didn't!!
>
> Making milk-shakes, smoothies, ice-cream, breads for him, not me.  :-(
>
> Tina
>
> --
> Tina Manley
> www.tinamanley.com
> tina-manley.artistwebsites.com
> http://www.alamy.com/stock-photography/3B49552F-90A0-
> 4D0A-A11D-2175C937AA91/
> Tina+Manley.html
>
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-- 
Tina Manley
www.tinamanley.com
tina-manley.artistwebsites.com
http://www.alamy.com/stock-photography/3B49552F-90A0-4D0A-A11D-2175C937AA91/Tina+Manley.html