[Leica] IMG: Collard Greens

[Sonny Carter]

Frank,  they turn sweeter with a touch of frost.  While they tolerate cold, a hard freeze will be bad for them, but a frosting is the time to harvest.  Obviously you don't have to have a frost to enjoy them.  A pan of cornbread, and some ham is a good accessory.



from my iPad

Sonny Carter

> On Dec 19, 2016, at 1:00 AM, Frank Filippone <red735i at verizon.net> wrote:
> 
> Ignorant northerner asks...... Why do they have to freeze before they are
> edible?
> 
> Wish Tom the best 
> 
> Frank Filippone
> Red735i at verizon.net
> 
> -----Original Message-----
> From: LUG [mailto:lug-bounces+red735i=verizon.net at leica-users.org] On Behalf
> Of Tina Manley
> Sent: Sunday, December 18, 2016 12:08 PM
> To: MUGers at yahoogroups.com; Leica Users Group; paw; seephoto; Olympus Camera
> Discussion
> Subject: [Leica] IMG: Collard Greens
> 
> PESO:
> 
> Life is very slowly getting back to normal.  Our collard greens have been
> frosted on so they are ready to eat:
> 
> http://www.pbase.com/image/164709579
> 
> Caldo Verde coming right up!  I'm cooking lots of healthy, calorie-rich,
> protein-rich, vitamin-rich foods for Tom to build his strength back up.
> The only problem is he lost 50 pounds, I didn't!!
> 
> Making milk-shakes, smoothies, ice-cream, breads for him, not me.  :-(
> 
> Tina
> 
> --
> Tina Manley
> www.tinamanley.com
> tina-manley.artistwebsites.com
> http://www.alamy.com/stock-photography/3B49552F-90A0-4D0A-A11D-2175C937AA91/
> Tina+Manley.html
> 
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