[Leica] IMGS: Pizza Oven is In!

[Tina Manley]

Wood-fired!  We will use hardwood from the farm. You build a fire in the
middle of the oven and then rake it to the side.  It takes a few hours to
reach 900 degrees but is insulated well enough to hold the heat for a
couple of days so you can cook lots of stuff - pizza at highest heat,
roasts and chickens and breads and veggies after it cools a little.  It has
a rotisserie inside, too.  I can't wait!  I love to eat.

Tina

On Tue, Nov 17, 2015 at 11:18 AM, Jim Nichols <jhnichols at lighttube.net>
wrote:

> Beautiful job, Tina, and fine photo of the crew, as well.
>
> Now, my engineering curiosity makes me ask.  How is the pizza oven heated?
>
> Jim Nichols
> Tullahoma, TN USA
>
> On 11/17/2015 9:55 AM, Tina Manley wrote:
>
>> PESO:
>>
>> With a little bit of help from our friends, the pizza oven is in!
>>
>> http://www.pbase.com/tinamanley/image/161873372
>>
>> http://www.pbase.com/tinamanley/image/161873373
>>
>> http://www.pbase.com/tinamanley/image/161873374
>>
>> Now it has to cure for 7 days with a small fire inside.  Should be ready
>> for Thanksgiving!
>>
>> Tina
>>
>>
>
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-- 
Tina Manley
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