[Leica] Oysters

[Philippe]

Ice is too cold, kills them (remember that seawater normally doesn't freeze …)

Cold weeds is what we use here

Ph


Le 11 déc. 2015 à 15:24, Tina Manley <images at comporium.net> a écrit :

> Yes, my sack of oyster had a tag.  It says Harvester's ID Number 314383,
> Date of Harvest 12/1/15, Harvest Area 10, Type of Shellfish Oyster,
> Quantity of Shellfish 1, Dealer's Name Tommy's Seafood, INC, 148 Harbor
> Circle New Orleans, LA 70126, Certification No:  LA-1965-SP and lots of
> warnings about eating raw shellfish.
> 
> We will finish them off today.  I've kept them on ice the whole time.
> 
> Tina
> 
> On Fri, Dec 11, 2015 at 6:07 AM, Sonny Carter <sonc.hegr at gmail.com> wrote:
> 
>> The reason I asked my unanswered question, is that Louisiana  oysters
>> bags are supposed to be tagged with bed location.  Wildlife and Fisheries
>> strictly controls the harvest.
>> 
>> from my iPad
>> 
>> Sonny Carter
>> 
>>> On Dec 11, 2015, at 12:51 AM, Larry Zeitlin via LUG <lug at leica-users.org>
>> wrote:
>>> 
>>> To my surprise I received several comments?lambasting my apparent insult
>> to oysters as delicacies. One would even think that I had criticized
>> Leicas. Actually I love oysters but I prefer that they come from a vetted
>> source. My area used to be the world's major supplier of raw oysters but
>> overfishing and pollution made them dangerous to eat. Oysters concentrate
>> and retain most water borne pathogens. Too bad. I don't like to play
>> Russian roulette with my seafood. Here is a quote from Wikipedia:
>>> - - -
>>> Oysters can contain harmful bacteria. Oysters are filter feeders, so
>> will naturally concentrate anything present in the surrounding water.
>> Oysters from the Gulf Coast of the United States, for example, contain high
>> bacterial loads of human pathogens in the warm months, most notably Vibrio
>> vulnificus and Vibrio parahaemolyticus. In these cases, the main danger is
>> for immunocompromised individuals, who are unable to fight off infection
>> and can succumb to septicemia, leading to death. Vibrio vulnificus is the
>> most deadly seafood-borne pathogen.
>>> - - -
>>> Larry Z
>>> 
>>> 
>>> _______________________________________________
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>> 
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>> 
> 
> 
> 
> -- 
> Tina Manley
> http://
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> 
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