Archived posting to the Leica Users Group, 2021/02/14
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]I could quote Thomas Friedman and one of his book titles now. On Sun, Feb 14, 2021, 11:51 AM Nathan Wajsman <photo at frozenlight.eu> wrote: > Hi Don, > > While Polish cuisine includes lots of pickled things, it has nothing > comparable to kimchi. I don?t remember when I first tasted it, could have > been during my 2013 trip to Korea, during which I fell in love with the > place and its food. At that point I was familiar with Chinese and Japanese > food (which I also like very much) but Korean, not so much. Now I love > kimchi, and I can get the genuine Korean one at the Chinese grocery in the > center of Alicante. They have a pretty good selection of Chinese, Korean > and Japanese things. Unfortunately they do not carry South Asian stuff, so > for my Indian spices and various species of mango pickle I usually head to > an English shop (!) in Benidorm. > > Cheers, > Nathan > > Nathan Wajsman > > Alicante, Spain > http://www.frozenlight.eu <http://www.frozenlight.eu/> > http:// <http://www.greatpix.eu/>www.greatpix.eu > PICTURE OF THE WEEK: http://www.fotocycle.dk/paws < > http://www.fotocycle.dk/paws>Blog: http://nathansmusings.wordpress.com/ < > http://nathansmusings.wordpress.com/> > > Cycling: http://www.crazyguyonabike.com/belgiangator < > http://www.crazyguyonabike.com/belgiangator> > > YNWA > > "I?m not arguing, I?m just explaining why I?m right" > > > > > > > > > > > > > > On 14 Feb 2021, at 11:40, Don Dory via LUG <lug at leica-users.org> > > wrote: > > > > While kimchee is widely available in Austin makes since with tech such a > > big part of society I find your love of kimchee in the south of Spain > > fascinating. Possibly related to Polish dishes? > > > > On Sun, Feb 14, 2021, 1:10 AM Nathan Wajsman <photo at frozenlight.eu> > wrote: > > > >> Three dinners in our little household from the past week or so. > >> > >> I have shown these dishes separately before, but this time we made them > >> together. I kind of like the idea that even though the Greeks and the > Turks > >> do not like each other much, a Turkish dish and a Greek salad go > together > >> very well: > >> https://www.greatpix.eu/All/Cooking-in-confinement/i-rjc9Xrv/A > >> > >> This was a first-time effort, buttery kimchi shrimp accompanied by > braised > >> pak choi. Anything involving kimchi is good by definition: > >> https://www.greatpix.eu/All/Cooking-in-confinement/i-Vt4qGk2/A > >> > >> And another first-time effort, a pasta dish with no tomatoes whatsoever, > >> but rather saut?ed aubergine and courgette, with feta cheese as the > active > >> ingredient: > >> https://www.greatpix.eu/All/Cooking-in-confinement/i-43rPJRP/A > >> > >> Recipes here: > https://nathansmusings.wordpress.com/cooking-in-confinement/ > >> > >> Bon app?tit! > >> > >> Nathan > >> > >> Nathan Wajsman > >> > >> Alicante, Spain > >> http://www.frozenlight.eu <http://www.frozenlight.eu/> > >> http:// <http://www.greatpix.eu/>www.greatpix.eu > >> PICTURE OF THE WEEK: http://www.fotocycle.dk/paws < > >> http://www.fotocycle.dk/paws>Blog: http://nathansmusings.wordpress.com/ > < > >> http://nathansmusings.wordpress.com/> > >> > >> Cycling: http://www.crazyguyonabike.com/belgiangator < > >> http://www.crazyguyonabike.com/belgiangator> > >> > >> YNWA > >> > >> "I?m not arguing, I?m just explaining why I?m right" > >> > >> > >> > >> > >> > >> > >> > >> > >> > >> > >> > >> > >> > >> _______________________________________________ > >> Leica Users Group. > >> See http://leica-users.org/mailman/listinfo/lug for more information > > > > _______________________________________________ > > Leica Users Group. > > See http://leica-users.org/mailman/listinfo/lug for more information > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information