Archived posting to the Leica Users Group, 2017/04/09
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Truly wonderful work, John, a credit to both culinary and photographic artistry. Since you mention cat, I am reminded that last time I was at Whaligoe the only one to get anything to eat (since the cafe closed) was the cat, which caught a mouse! I must make a return visit, as it isn't far from Cromarty :-) and maybe cafe will be open. Piers On 9 Apr 2017 2:50 p.m., "John McMaster" <john at mcmaster.fr> wrote: > Thanks, the S2-P with 120mm macro was used mostly for these (some with > 70mm) with a couple of Monochrom shots. The book has some kitchen shots > taken with my M(240) at 2000 ISO and the R 60mm macro. I helped with some > recipes and even with a little preparation ;-) > > john > > -----Original Message----- > > Very nice > You exclusively used the S for the book? > The food looks wonderful. Did you help with the recipes too? > > > Frank Filippone > > Red735i at verizon.net > > On 08/04/2017 14:21, John McMaster wrote: > > The last week of photography for the cookbook, now back in sunny > Occitanie. A few finished shots, one behind the scenes and even a cat > photo! > > > > http://johnmcmaster.com/PAW/2017/14/ > > > > C & C welcome > > > > The book should be available from May - http://www.savourcookbook.com > > > > john > > > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information >