[Leica] IMG: Lavash - Jayanand

[jayanand at gmail.com (Jayanand Govindaraj)]

Of course, they are called Tandoor, and it is the North
Indian/Pakistani/Afghani oven - in fact the taste of charcoal smoke is
critical to the bread, and all the vegetables and kababs that are
cooked in it. It is not an underground thing for most part, but an
earthenware vases where charcoal is burning inside the container, and
things are cooked - either by sticking on the inside walls ( breads)
or on skewers inside in the convected heat (vegetables/meat).
Cheers
Jayanand

On Mon, Mar 3, 2014 at 12:18 PM, philippe.amard <philippe.amard at sfr.fr> 
wrote:
> From what I remember nan was baked in large earthenware vases below ground
> level - do these still exist?
>
> Amities
> Philippe
>
>
> Le 3 mars 14 ? 04:12, Jayanand Govindaraj a ?crit :
>
>> Looks like what we call a "Naan"
>> Cheers
>> Jayanand
>>
>> On Mon, Mar 3, 2014 at 4:57 AM, Tina Manley <images at comporium.net> 
>> wrote:
>>>
>>> PESO:
>>>
>>> This is the kind of bread we used to get in Iran all the time.  It is
>>> baked
>>> on hot rocks and you sometimes find a rock in the bread.  You have to eat
>>> it hot, right out of the oven, and it is delicious!
>>>
>>> http://www.pbase.com/image/154677476
>>>
>>> C&C greatly appreciated.
>>>
>>> Tina
>>>
>>> --
>>> Tina Manley
>>> http:// <http://tina-manley.artistwebsites.com/>www.tinamanley.com
>>>
>>> _______________________________________________
>>> Leica Users Group.
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>>
>>
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>
>
> One sees clearly only with the heart. What is essential is invisible to the
> eye. Antoine de Saint Exup?ry in Le Petit Prince.
> NO ARCHIVE
>
>
>
>
>
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