Archived posting to the Leica Users Group, 2014/03/02
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]From what I remember nan was baked in large earthenware vases below ground level - do these still exist? Amities Philippe Le 3 mars 14 ? 04:12, Jayanand Govindaraj a ?crit : > Looks like what we call a "Naan" > Cheers > Jayanand > > On Mon, Mar 3, 2014 at 4:57 AM, Tina Manley <images at comporium.net> > wrote: >> PESO: >> >> This is the kind of bread we used to get in Iran all the time. It >> is baked >> on hot rocks and you sometimes find a rock in the bread. You have >> to eat >> it hot, right out of the oven, and it is delicious! >> >> http://www.pbase.com/image/154677476 >> >> C&C greatly appreciated. >> >> Tina >> >> -- >> Tina Manley >> http:// <http://tina-manley.artistwebsites.com/>www.tinamanley.com >> >> _______________________________________________ >> Leica Users Group. >> See http://leica-users.org/mailman/listinfo/lug for more information > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information One sees clearly only with the heart. What is essential is invisible to the eye. Antoine de Saint Exup?ry in Le Petit Prince. NO ARCHIVE