Archived posting to the Leica Users Group, 2013/12/02

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Subject: [Leica] Brining Turkeys - for Douglas
From: sonc.hegr at gmail.com (Sonny Carter)
Date: Mon, 2 Dec 2013 18:26:18 -0600
References: <275285FE-095A-413F-9AA5-FE5BD09A458E@frozenlight.eu> <B174A24CE52B428D94ABFEB04BFAF1ED@Family> <529C031E.5070501@jayburleson.com> <CAJj7xs8nJbN4xtsO2QmUj7TxUSGhGj85yJbW5XKedbVMF8OsJg@mail.gmail.com> <7998DC6C390244388F637B7EA5717072@Family>

She's from up Nawth.  ;-)



On Mon, Dec 2, 2013 at 6:04 PM, Douglas Barry <imra at iol.ie> wrote:

> Just watched the video, and ???!!!
> I thought Americans didn't do bad f###n' language
>
> :-)
>
> Douglas
>
> ----- Original Message ----- From: "Dennis Kushner" <
> dennis.leicam6 at gmail.com>
> To: "Leica Users Group" <lug at leica-users.org>
> Sent: Monday, December 02, 2013 4:25 AM
> Subject: Re: [Leica] Brining Turkeys - for Douglas
>
>
>
>  An easier way to roast the bird. Recommend a fresh, not frozen turkey
>> around 12 lbs. Need more, do 2 birds. Coat skin with olive oil  to prevent
>> it from getting too crispy & stuff butter under the skin. Enjoy the video.
>>
>> http://www.youtube.com/watch?v=foA0MGUbYH0
>>
>>
>>
>>
>> On Sun, Dec 1, 2013 at 10:48 PM, Jay Burleson <leica at jayburleson.com>
>> wrote:
>>
>>  Douglas,
>>> This is a reprinted version of the turkey recipe I found several years
>>> ago.
>>> Now no one in my family will cook another turkey - they insist that I do
>>> it...
>>> Read on, brining and no stuffing is the key to an awesome bird!
>>>
>>> http://lifehacker.com/5860136/this-is-how-you-should-cook-
>>> your-turkey-next-thursday-or-you-could-waste-hours-of-your-life
>>>
>>> Jay
>>>
>>> On 12/1/2013 1:03 PM, Douglas Barry wrote:
>>>
>>>  My mind finds it hard to take in the amount of travelling you do,
>>>> Nathan!
>>>> Thanks to your pictures, I now know one thing I have to understand is
>>>> brining the turkey. Never seen it or heard about before, so will have to
>>>> look it up before Christmas which is the only time I get down and dirty
>>>> with a turkey.
>>>>
>>>> As a cooking ingenue, I feel I just might be able to stay the caterwaul
>>>> of advice of all the experienced female cooks that visit my wife where
>>>> I'm
>>>> trotted out with the words "He's doing great, Christmas was very good
>>>> last
>>>> year." Damn it, I don't want to be just very good, I want it to be
>>>> great! I
>>>> might just be pining for brining....
>>>>
>>>>
>>>> Douglas
>>>>
>>>>
>>>
>>> --
>>> Jay,
>>>
>>> Jay Burleson Gallery <http://jayburleson.com/leica/gallery/index.php/>
>>> "Being a Leica customer is like dating the most beautiful girl in the
>>> world...
>>> who cares more about herself than you... but, you keep calling her back
>>> anyway...
>>> because the sex is so good... most of the time." (RickLeica on LUF)
>>>
>>> _______________________________________________
>>> Leica Users Group.
>>> See http://leica-users.org/mailman/listinfo/lug for more information
>>>
>>>
>> _______________________________________________
>> Leica Users Group.
>> See http://leica-users.org/mailman/listinfo/lug for more information
>>
>>
>
> _______________________________________________
> Leica Users Group.
> See http://leica-users.org/mailman/listinfo/lug for more information
>



-- 
Regards,

Sonny
http://sonc.com/look/
Natchitoches, Louisiana
1714
Oldest Permanent Settlement in the Louisiana Purchase

USA


Replies: Reply from dennis.leicam6 at gmail.com (Dennis Kushner) ([Leica] Brining Turkeys - for Douglas)
In reply to: Message from photo at frozenlight.eu (Nathan Wajsman) ([Leica] IMG: Nathan's PAW 48: Strasbourg and Thanksgiving, our way)
Message from imra at iol.ie (Douglas Barry) ([Leica] IMG: Nathan's PAW 48: Strasbourg and Thanksgiving, our way)
Message from leica at jayburleson.com (Jay Burleson) ([Leica] Brining Turkeys - for Douglas)
Message from dennis.leicam6 at gmail.com (Dennis Kushner) ([Leica] Brining Turkeys - for Douglas)
Message from imra at iol.ie (Douglas Barry) ([Leica] Brining Turkeys - for Douglas)