Archived posting to the Leica Users Group, 2013/12/02

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Subject: [Leica] Brining Turkeys - for Douglas
From: imra at iol.ie (Douglas Barry)
Date: Tue, 3 Dec 2013 00:04:06 -0000
References: <275285FE-095A-413F-9AA5-FE5BD09A458E@frozenlight.eu><B174A24CE52B428D94ABFEB04BFAF1ED@Family><529C031E.5070501@jayburleson.com> <CAJj7xs8nJbN4xtsO2QmUj7TxUSGhGj85yJbW5XKedbVMF8OsJg@mail.gmail.com>

Just watched the video, and ???!!!
I thought Americans didn't do bad f###n' language

:-)

Douglas

----- Original Message ----- 
From: "Dennis Kushner" <dennis.leicam6 at gmail.com>
To: "Leica Users Group" <lug at leica-users.org>
Sent: Monday, December 02, 2013 4:25 AM
Subject: Re: [Leica] Brining Turkeys - for Douglas


> An easier way to roast the bird. Recommend a fresh, not frozen turkey
> around 12 lbs. Need more, do 2 birds. Coat skin with olive oil  to prevent
> it from getting too crispy & stuff butter under the skin. Enjoy the video.
>
> http://www.youtube.com/watch?v=foA0MGUbYH0
>
>
>
>
> On Sun, Dec 1, 2013 at 10:48 PM, Jay Burleson <leica at jayburleson.com> 
> wrote:
>
>> Douglas,
>> This is a reprinted version of the turkey recipe I found several years 
>> ago.
>> Now no one in my family will cook another turkey - they insist that I do
>> it...
>> Read on, brining and no stuffing is the key to an awesome bird!
>>
>> http://lifehacker.com/5860136/this-is-how-you-should-cook-
>> your-turkey-next-thursday-or-you-could-waste-hours-of-your-life
>>
>> Jay
>>
>> On 12/1/2013 1:03 PM, Douglas Barry wrote:
>>
>>> My mind finds it hard to take in the amount of travelling you do, 
>>> Nathan!
>>> Thanks to your pictures, I now know one thing I have to understand is
>>> brining the turkey. Never seen it or heard about before, so will have to
>>> look it up before Christmas which is the only time I get down and dirty
>>> with a turkey.
>>>
>>> As a cooking ingenue, I feel I just might be able to stay the caterwaul
>>> of advice of all the experienced female cooks that visit my wife where 
>>> I'm
>>> trotted out with the words "He's doing great, Christmas was very good 
>>> last
>>> year." Damn it, I don't want to be just very good, I want it to be 
>>> great! I
>>> might just be pining for brining....
>>>
>>>
>>> Douglas
>>>
>>
>>
>> --
>> Jay,
>>
>> Jay Burleson Gallery <http://jayburleson.com/leica/gallery/index.php/>
>> "Being a Leica customer is like dating the most beautiful girl in the
>> world...
>> who cares more about herself than you... but, you keep calling her back
>> anyway...
>> because the sex is so good... most of the time." (RickLeica on LUF)
>>
>> _______________________________________________
>> Leica Users Group.
>> See http://leica-users.org/mailman/listinfo/lug for more information
>>
>
> _______________________________________________
> Leica Users Group.
> See http://leica-users.org/mailman/listinfo/lug for more information
> 



Replies: Reply from sonc.hegr at gmail.com (Sonny Carter) ([Leica] Brining Turkeys - for Douglas)
In reply to: Message from photo at frozenlight.eu (Nathan Wajsman) ([Leica] IMG: Nathan's PAW 48: Strasbourg and Thanksgiving, our way)
Message from imra at iol.ie (Douglas Barry) ([Leica] IMG: Nathan's PAW 48: Strasbourg and Thanksgiving, our way)
Message from leica at jayburleson.com (Jay Burleson) ([Leica] Brining Turkeys - for Douglas)
Message from dennis.leicam6 at gmail.com (Dennis Kushner) ([Leica] Brining Turkeys - for Douglas)