Archived posting to the Leica Users Group, 2013/01/28
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Wisdom like this must be left in the archive for future generations. And hold the anchovies. On 1/28/13 5:05 AM, "Philippe Amard" <philippe.amard at sfr.fr> wrote: > > Le 28 janv. 13 ? 10:54, Mark Rabiner a ?crit : > >> Sure did! I just has as part of breakfast a slice of French Raclette >> cheese. I avoid looking at the per once price and just spend the >> five bucks >> on a very nice chunk. >> Great even not melted. >> Velveeta you just can't have it both ways! >> If you melt it it smells like something died in the house. >> And it changes form. >> > > It's because you forget the white wine, > it helps a lot to ignore the foul smell > until the next morning when you wake up, > and have to remember it all ;-) > > Amiti?s > Philippe > > NO ARCHIVE > > > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information -- Mark William Rabiner Photography http://gallery.leica-users.org/v/lugalrabs/