Archived posting to the Leica Users Group, 2013/01/28
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Le 28 janv. 13 ? 10:54, Mark Rabiner a ?crit : > Sure did! I just has as part of breakfast a slice of French Raclette > cheese. I avoid looking at the per once price and just spend the > five bucks > on a very nice chunk. > Great even not melted. > Velveeta you just can't have it both ways! > If you melt it it smells like something died in the house. > And it changes form. > It's because you forget the white wine, it helps a lot to ignore the foul smell until the next morning when you wake up, and have to remember it all ;-) Amiti?s Philippe NO ARCHIVE