Archived posting to the Leica Users Group, 2012/04/09
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]The biggest "problem" of me baking bread is that they are so good fresh out of oven that they are gone within minutes... On Mon, Apr 9, 2012 at 1:25 PM, Matthew B. Filippini < filippiniaia at hotmail.com> wrote: > > I love baking bread. I haven't bought bread since November 2003, when I > started making my own every week. > > Yesterday for my family's Easter dinner, I brought a loaf of white, a loaf > of light rye, and a loaf of sourdough 7-grain bread (homemade sourdough > starter). > > For a good bread flour, it costs about $3.50 for 5 pounds in here Chicago, > which will make about 6 loaves, so we are at ~58 cents a loaf for flour > (there are much cheaper flours available as well). Add a little yeast, > salt, & water to make a basic bread, 45 minutes of running the oven, and > you get a beautiful loaf of bread for well under a dollar. > > Matt > > >On Mon, Apr 9, 2012 at 3:27 PM, Tina Manley wrote: > > > >I bake all of my own bread and the rye is wonderful (if I do say > so>myself). It might be cheaper to buy Wonderbread but you will pay for it > >later with health problems. > > > >Tina > > > >On Mon, Apr 9, 2012 at 1:52 PM, Mark Rabiner <mark at rabinergroup.com> > wrote: > > I met a guy the other day who bakes his own rye bread. > > I'm going to do the same. I don't care if my oven melts my refrigerator. > > > > - - from my iRabs.> Mark Rabiner> > http://gallery.leica-users.org/v/lugalrabs/springdays/ > > > > > >-- Tina Manley, ASMPwww.tinamanley.com > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information > -- // richard <http://www.richardmanphoto.com>