[Leica] Would you trade your M9 to go back to an M8?/Bread

[filippiniaia at hotmail.com (Matthew B. Filippini)]

I love baking bread. I haven't bought bread since November 2003, when I 
started making my own every week. 
 
Yesterday for my family's Easter dinner, I brought a loaf of white, a loaf 
of light rye, and a loaf of sourdough 7-grain bread (homemade sourdough 
starter). 
 
For a good bread flour, it costs about $3.50 for 5 pounds in here Chicago, 
which will make about 6 loaves, so we are at ~58 cents a loaf for flour 
(there are much cheaper flours available as well). Add a little yeast, salt, 
& water to make a basic bread, 45 minutes of running the oven, and you get a 
beautiful loaf of bread for well under a dollar. 
 
Matt
 
>On Mon, Apr 9, 2012 at 3:27 PM, Tina Manley wrote:
>
>I bake all of my own bread and the rye is wonderful (if I do say 
>so>myself). It might be cheaper to buy Wonderbread but you will pay for it
>later with health problems.
>
>Tina
>
>On Mon, Apr 9, 2012 at 1:52 PM, Mark Rabiner <mark at rabinergroup.com> 
>wrote:
> I met a guy the other day who bakes his own rye bread.
> I'm going to do the same. I don't care if my oven melts my refrigerator.
>
> - - from my iRabs.> Mark Rabiner> 
> http://gallery.leica-users.org/v/lugalrabs/springdays/
>
>
>-- Tina Manley, ASMPwww.tinamanley.com                                      
>